Easy Dessert Recipes

Southern Peach Cobbler Recipe

Ingredients:
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
8 fresh peaches – peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup brown sugar
1 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1/4 cup boiling water

MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Preparation Instructions:
Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Photo credit: purdman1

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